CaveChick Story

CaveChick, Inc. is the passion of mine, a mom and an original CaveChick. Call me The Nutritional Foodie! A labor of love the recipes for CaveChick cookies are those I developed in the mid 90's for my 3 children in response to health and nutritional needs. I found dairy product and other conventional ingredients were making my children, my family, sick. Together we learned to eliminated foods that caused allergic and intolerance reactions specific to each of us. We also conscientiously made our food choices based on unrefined and minimally processed ingredients including heirloom grains, less refined sweeteners and organic whenever possible. We were eating a whole food plant based diet which I (we) learned is the best way to eat for a strong immune system! This led to my entire family regaining a healthy immune system and eliminating common acute and chronic ailments.

My nutrition education always centered around the teaching that the healthiest way to eat is like that of a caveman, using foods as they come from nature. My family, with our good eating habits still wanted to enjoy modern treats, like cookies! The idea that a cookie or muffin, etc was only as unwholesome as the ingredient used to make it. So came the enjoyment of learning to cook omitting common allergens like dairy products, eggs and modern wheat while incorporating new found ingredients. Family and friends always wanted me to baked my cookies for I did! Now, these cookies are baked for you. CaveChick cookies are available to make cookie snacking much more wholesome and healthier for you too.

CaveChick, Inc. is a business that cares about everyone's health and quality of life. CaveChick cookies are 'food' quality snacks that taste great. CaveChick cookies gets you to your healthiest diet one cookie at a time. You have a desire to understand and learn about food, nutrition and allergies. Let's start the lesson with cookies!

Any CaveTummy would crave the wholesome Non-GMO Project verified ingredients; ancient heritage organic 100% whole grain spelt, ground brown flax seed for healthy Omega 3's, and sustainable, nutritious maple sugar. The CaveChick cookie recipes are dairy and egg free so you know there was no need to raid the pterodactyl nest or milk a mastodon to make CaveChick Chocolate Chip, DoubleDevil, Oats & Raisin or CaveDoodle cookies. Alcohol free real vanilla is used in all the cookies too! (Please note: Made on equipment that processes dairy, eggs, soy and nuts. Contains: Wheat (Spelt), Soy Lecithin (Chocolate chips))

CaveChicks, CaveMoms & CaveDads, CaveGrandmas & CaveGrandpas and all CaveKids will love the great tasting, ready to eat cookies that are wholesome and delicious. We are proud to share with you the best cookies ever to be enjoyed! Dump the real!


Bio: Lori Diversey, a licensed scuba diver (1975) and Private Pilot (1981), graduated from Arizona State University, Tempe, AZ in 1983 with a B.S. in Business Administration. Her goal of becoming a commodity trader at the Chicago Mercantile Exchange was realized in early 1985. Marrying a few years later, the joy of children soon followed. As the family grew so did the health issues, visits to the doctor and constant antibiotic use. Chronic 104 degree fevers, bronchitis, ear infections, acne, psoriasis, sinus infections, anxiety, lack of concentration, fatigue, sinus polyps and behavioral concerns plagued her family. Her husband's health was failing, written off as a byproduct of a stressful job.. Years of unsatisfactory answers from doctors as to the causes of the family's constant ill health and wondering how the human race could have survived given it's current reliance on pharmaceuticals left her searching for answers. Lori was introduced to the idea of environmental allergies and intolerance becoming a vivacious reader of anything that had to do with nutrition, additives, foods and environmental toxins.

Lori went on to earn a Masters Degree in Holistic Nutrition from Clayton College of Natural Health, Birmingham, AL in 2004. She has taught nutrition classes to grade school children and has spoken out for individual health through food choice. She even competed in two Mrs. Illinois Pageants to promote food choice as a key to great health. In late 2008 she decided to started a cookie company in her quest to help others transition to better food choices. CaveChick, Inc. cookie are the recipes she developed in the mid '90's for her children. Dairy free, egg free cookies with whole grain spelt flour, ground flax seed and maple sweetened. A wholesome cookie to snack on!

Lori believes it is easy to take control of your health if you just take control of what you choose to eat and that no amount of dollars dedicated to the health care system will help improve health if personal eating habits don't come into consciousness. "Think about it," she says, “living organisms have evolved to consume food for the nutrients it will provide to sustain life. Humans are the only organism to consciously choose food void of any nutrients. It is logical to conclude that disease and weakening of the species will occur due to lack of necessary vital food delivering nutrients.”

Lori's mission: To allow everyone the opportunity to learn the connection of their food choices and health.

Be Healthy     Be Natural     Be Tempted

CaveChick cookies!